A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees

The Impact of Floating Hotels’ Green Practices on Customers' Satisfaction and Retention

The Depictions of the Deities on the Ramesside Private Individuals Statues from the Theban Province

Documentation of Intangible Cultural Heritage of the Nubians- Bigeh Island in Aswan as a Case Study

The Impact of Logistics Service Quality on Customer Loyalty in Egyptian Resorts: Customer Satisfaction as a Mediator

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Linking Psychological Empowerment to Innovative Work Behavior in Hotels

The Effect of E-WOM through Social Media on Purchasing Intention: The Mediating Role of E-Trust at the Egyptian Youth Hostels

Evaluation of Luxor Brand Visual Identity: Tourists’ Perception

Evaluating the Marketing Efforts for Attracting the Chinese Tourists to Egypt

The Impact of Low-Cost Carriers (LCCS) On Arab Tourists’ Purchasing Decision to Travel to Egypt

Does Organizational Health Affect Strategic Flexibility in the Egyptian Travel Agencies?