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300885

A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees

Article

Last updated: 24 Dec 2024

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Abstract

The objective of this research was to evaluate the knowledge, attitudes, and practices (KAP) of food allergy among restaurant employees in Alexandria, Egypt, using a cross-sectional study design. A convenient sample of 189 restaurant employees completed a self-reported questionnaire to collect data on their KAP towards food allergies. Analysis of the data and testing of hypotheses and relationships between KAP were conducted using descriptive statistics and structural equation modeling (SEM). The study results showed that most restaurant employees had moderate knowledge and positive attitudes towards food allergies, while most practices were low to moderate risk. The findings also revealed that knowledge positively influenced attitude and practices, while attitude positively influenced practices. The study concludes that providing more training for restaurant employees could reduce the risk of serving unsafe meals to customers with food allergies.

DOI

10.21608/ijthm.2023.300885

Keywords

Food allergy, KAP, employees, Egypt, restaurants

Authors

First Name

Youssef

Last Name

Agwa

MiddleName

Ibrahim

Affiliation

Higher Institute of Tourism and Hotels (EGOTH) in Alexandria, Egypt

Email

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Orcid

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Volume

6

Article Issue

1

Related Issue

41507

Issue Date

2023-06-01

Receive Date

2023-05-29

Publish Date

2023-06-01

Page Start

229

Page End

244

Print ISSN

2535-2318

Online ISSN

2682-3632

Link

https://ijthm.journals.ekb.eg/article_300885.html

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https://ijthm.journals.ekb.eg/service?article_code=300885

Order

300,885

Type

Original Article

Type Code

824

Publication Type

Journal

Publication Title

International Journal of Tourism and Hospitality Management

Publication Link

https://ijthm.journals.ekb.eg/

MainTitle

A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees

Details

Type

Article

Created At

24 Dec 2024