A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees
Last updated: 24 Dec 2024
10.21608/ijthm.2023.300885
Food allergy, KAP, employees, Egypt, restaurants
Youssef
Agwa
Ibrahim
Higher Institute of Tourism and Hotels (EGOTH) in Alexandria, Egypt
6
1
41507
2023-06-01
2023-05-29
2023-06-01
229
244
2535-2318
2682-3632
https://ijthm.journals.ekb.eg/article_300885.html
https://ijthm.journals.ekb.eg/service?article_code=300885
300,885
Original Article
824
Journal
International Journal of Tourism and Hospitality Management
https://ijthm.journals.ekb.eg/
A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees
Details
Type
Article
Created At
24 Dec 2024