Linking Psychological Empowerment to Innovative Work Behavior in Hotels
Last updated: 24 Dec 2024
10.21608/ijthm.2023.300853
empowerment, food quality, Service quality, Tangibles, behavioral intentions, and Customer Satisfaction
Ahmed
Tager
Gamal
Faculty of Tourism and Hotels, Luxor University, Egypt
Michael
Zaki
Magdy
Faculty of Tourism and Hotels, Luxor University, Egypt
dr.michael.fth@hotmail.com
Ahmed
Ibrahim
Rabee
Faculty of Tourism and Hotels, Luxor University, Egypt
6
1
41507
2023-06-01
2023-05-28
2023-06-01
186
205
2535-2318
2682-3632
https://ijthm.journals.ekb.eg/article_300853.html
https://ijthm.journals.ekb.eg/service?article_code=300853
300,853
Original Article
824
Journal
International Journal of Tourism and Hospitality Management
https://ijthm.journals.ekb.eg/
Linking Psychological Empowerment to Innovative Work Behavior in Hotels
Details
Type
Article
Created At
24 Dec 2024