DETERMINATION OF LEAD , CADMIUM AND COPPER RESDIUES IN MUSCLES , LIVER AND KIDNEYS OF SLAUGHTERED CATTLES AND SHEEP IN EL-SHARKIA GOVERNOMENT

FACTORS INFLUENCING HISTAMINE LEVEL IN MEAT PRODUCTS

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

INCIDENCE OF STAPHYLOCOCCUS AUREUS IN BROILERS DURING PROCESSING

SENSORY AND ELECTRON MICROSCOPIC EVALUATION OF CAMELS MEAT COOKED IN CONVENTIONAL AND MICROWAVE OVENS

LIPOLYTIC AND PROTEOLYTIC FUNFAL IN LOCALLY PRODUCED SMOKED MACKEREL

SEROLOGICAL INVESTIGATION ON SPREADING OF BRUCELIOSIS , CHLAMYDIOSIS AND LEPTOSPIROSIS IN FARM ANIMALS

CLINICAL , LABORATORY AND MOLECULAR EPIDEMOLOGICAL STUDIES ON A LIMITED OUTBREAK OF ENZOOTIC BOVINE LEUCOSIS IN UPPER EGYPT

PRELIMINARY STUDIES ON MYCOPLASMA INFECTION IN NILE CARP (LABEO NILOTICUS)IN EGYPT

ACARICIDAL EFFICACY OF DECTOMAX (DORAMECTIN)ON TICKS AND MITE NATURAL INFESTATION AMOUNG CAMELS (CAMELUS DROMEDARIUS)IN EGYPT

CLINICO -BIOCHEMICAL STUDIES ON BLOOD OF FIELD CASES OF HYPOPHOSPHATAMIC BUFFALOES

DETECTION OF TOXIGENIC PASTEURELLA MULTOCIDA BY THE POLYMERASE CHAIN REACTION (PCR) IN FIFLD SAMPLES