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377312

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food safety / meat quality

Abstract

Sixty samples of imported and locally manufectured meat products, representing: 20 samples each of Imported corned beef & canned luncheon, and 10 Samples each of locally manufactured canned meat & canned sausage, were randomly  collected from different markets in Egypt Collected Samples were chemically analyzed to determine their PH value, moisture, protein, fat, sodium chlorjde, nitrite, phosphate, and hydroxyproline content. The results indicated the high Percentage of the examined sampled did not  comply with the legal requirements of the Egyptian Standard specification of canned meat Products . The technological and public health Portance of chemical additive was discussed .    

DOI

10.21608/vmjg.1998.377312

Authors

First Name

F.A

Last Name

EL-NAWAWI

MiddleName

-

Affiliation

Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

A.

Last Name

EL-SHERIE

MiddleName

-

Affiliation

Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

Z.

Last Name

NIAZI

MiddleName

-

Affiliation

Animal Health Research Institute, Dokki, Egypt

Email

-

City

-

Orcid

-

First Name

K.

Last Name

EL-KHAWAS

MiddleName

-

Affiliation

Animal Health Research Institute, Dokki, Egypt

Email

-

City

-

Orcid

-

Volume

46

Article Issue

4

Related Issue

49902

Issue Date

1998-10-01

Receive Date

2024-08-30

Publish Date

1998-10-01

Page Start

355

Page End

362

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 46_Issue 4_Pages 355-362.pdf

PDF . 2.2MB

Link

https://vmjg.journals.ekb.eg/article_377312.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377312

Order

377,312

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

Details

Type

Article

Created At

23 Dec 2024