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377313

INCIDENCE OF STAPHYLOCOCCUS AUREUS IN BROILERS DURING PROCESSING

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Avian diseases / production
Bacteriology and bacterial diseases

Abstract

A total of 240 broiler chicken were sampled for determination of the incidence of s. aureus during various stages of processing (30 samples ch) in a large poultry processing plant in Cairo. s. aureus could be recovered from boiler carcasses at all stages of processing in a percentage ranging from 10 % to 96. 6 %, which may be attributed to the bad condition of the birds at arrival to the plant and the neglected hygienic Measures adopted during processing 43.9% , 72.1% and 29.7 % of the isolates s.aures strains showed positive results s with coagulase, DNase, and TNase test respectively. The importance of contamination of broiler meat with s.aures, as well as the suggestive control measures to prevent contamination of Poultry with the organism were discussed.    

DOI

10.21608/vmjg.1998.377313

Authors

First Name

A.

Last Name

IBRAHIM

MiddleName

-

Affiliation

Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

A.

Last Name

EL-SHERIF

MiddleName

-

Affiliation

Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

S.

Last Name

OKASHA

MiddleName

-

Affiliation

Ministry of Agriculture, Egypt

Email

-

City

-

Orcid

-

Volume

46

Article Issue

4

Related Issue

49902

Issue Date

1998-10-01

Receive Date

2024-08-30

Publish Date

1998-10-01

Page Start

363

Page End

368

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 46_Issue 4_Pages 363-368.pdf

PDF . 1.8MB

Link

https://vmjg.journals.ekb.eg/article_377313.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377313

Order

377,313

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

INCIDENCE OF STAPHYLOCOCCUS AUREUS IN BROILERS DURING PROCESSING

Details

Type

Article

Created At

23 Dec 2024