ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

A CASE REPORT ON THE ISOLATION OF ACTINOBACILLUS LIGNIERESH FROM LAMBS

STUDIES ON MICRO ORGANISMS CAUSING BOVINE MASTITIS WITH PARTICULAR REFERENCE TO ANAEROBES

EVALUATION OF DIFFERENT SELECTIVE MEIN POR RECOVERY OF CAMPYLOBACTER JEJUNI

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

THE APPLICATION OF IMMUNOPEROXIDASE TEST FOR THE DIAGNOSIS OF MYCOPLASMA INFECTION IN BUFFALOES

MYCOPLASMA AS CONTAMINANT OF CELL QULTURE WITH SPECIAL REFERENCE TO SOURCE OF INFECTION

STUDIES ON PREVALENCE OF RINDERPEST AND PESTS DES PETITS RUMINANTS ANTIBODIES IN CAMEL SERA IN EGYPT

INFECTIOUS BURSAL DISEASE VIRUS INFECTION AMONG EGYPTIAN POULTRY FLOCKS I - DETECTION AND ISOLATION OF THE VIRUS

INFECTIOUS BURSAL DISEASE VIRUS INFECTION AMONG EGYPTIAN POULTRY FLOCKS IL Physio-chemical characterization of isolated virus

THE IMMUNE SUPPRESSIVE EFFECT OF MAREK'S DISEASE VIRUS VACCINE (RISPEN STRAIN) ON THE LMMUNE RESPONSE OF CHICKENS TO NEWCASTLE DISEASE VIRUS VACCINE

POTANCY TEST FOR FOOT AND MOUTH DISEASE VACCINE BATCHES IN GUINEA PIGS