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Article
VERY VIRULENT INFECTIOUS BURSAL DISEASE
Article
CHANGES IN AMINOACIDS, UREA NITROGEN AND URIC ACID IN CHICKENS SERA DUE TO MYCOPLASMA GALLISEPTICUM INFECTION
Article
EFFECT OF PROSTAGLANDIN F2 & ON INDUCTION OF PARTURITION IN SHE-CAMELS (CAMELUS DROMEDARIUS)
Article
PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS
Article
DETECTION OF PORK IN SOME MEAT PRODUCTS
Article
CLINICAL AND THERAPEUTIC STUDIES ON PARASITIC GASTROENTERITIS IN SHEEP
Article
COMPARISON BETWEEN BRUCELLA ABORTUS AND BRUCELLA MELITENSIS ANTIGENS IN AGGLUTINATION TESTS FOR BRUCELLA DIAGNOSIS
Article
EFFECT OF GROWTH PROMOTOR (VIRGINIAMYCIN) ON BROILER PERFORMANCE UNDER EGYPTIAN ENVIRONMENT
Article
BACTERIOLOGICAL QUALITY OF RAW EYES (Gohara)
Article
BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT
Article
FOOD BORNE FUNGI IN SPARROWS
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Volume 39 - Issue 2
Created At
23 Dec 2024
Modified at
23 Dec 2024