BACTERIOLOGICAL QUALITY OF RAW EYES (Gohara)

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

FOOD BORNE FUNGI IN SPARROWS

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

DETECTION OF PORK IN SOME MEAT PRODUCTS

CLINICAL AND THERAPEUTIC STUDIES ON PARASITIC GASTROENTERITIS IN SHEEP

COMPARISON BETWEEN BRUCELLA ABORTUS AND BRUCELLA MELITENSIS ANTIGENS IN AGGLUTINATION TESTS FOR BRUCELLA DIAGNOSIS

EFFECT OF GROWTH PROMOTOR (VIRGINIAMYCIN) ON BROILER PERFORMANCE UNDER EGYPTIAN ENVIRONMENT

STUDIES ON EGG DROP SYNDROME-1976: 1- EXISTENCE OF ANTIBODIES IN EGYPTIAN COMMERCIAL CHICKEN LAYERS

VERY VIRULENT INFECTIOUS BURSAL DISEASE

CHANGES IN AMINOACIDS, UREA NITROGEN AND URIC ACID IN CHICKENS SERA DUE TO MYCOPLASMA GALLISEPTICUM INFECTION