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377311

FACTORS INFLUENCING HISTAMINE LEVEL IN MEAT PRODUCTS

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food safety / meat quality

Abstract

Three hundred random samples of meat products including (minced meat,beefburger,dry sausage,) collected from Giza markets allover the year were screened for determination of histamine, pH and Enterobacteriaceae. The obtained results revealed that low pH, high Enterobacteriaceae count and storage tepmerature of the samples have clear influence on histamine releasing. The different isoates recovered from the examined samples were identified as Citrobacter, enterobacter, Proteus morganii, Proteus vulgaris, providencia and E.coli. The highest frequency of microflora were protus morganii 56%, Proteus vulgaris 48% and E.coli 50% from dry sausage samples. The Public health significance and suggestive were discussed.

DOI

10.21608/vmjg.1998.377311

Authors

First Name

MONA M.A

Last Name

SHERIFF

MiddleName

-

Affiliation

Department Of Food Hygiene , Animal Health Research Institute , Ismailia

Email

-

City

-

Orcid

-

First Name

AZZA

Last Name

HOUSEIN

MiddleName

-

Affiliation

Department Of Food Hygiene , Animal Health Research Institute ,Doki -Giza

Email

-

City

-

Orcid

-

First Name

HODA A.

Last Name

AIDEIA

MiddleName

-

Affiliation

Department Of Food Hygiene , Animal Health Research Institute ,Doki -Giza

Email

-

City

-

Orcid

-

First Name

ZEINAB M.

Last Name

NIAZY

MiddleName

-

Affiliation

Department Of Food Hygiene , Animal Health Research Institute ,Doki -Giza

Email

-

City

-

Orcid

-

Volume

46

Article Issue

4

Related Issue

49902

Issue Date

1998-10-01

Receive Date

2024-08-30

Publish Date

1998-10-01

Page Start

349

Page End

354

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 46_Issue 4_Pages 349-354.pdf

PDF . 1.9MB

Link

https://vmjg.journals.ekb.eg/article_377311.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=377311

Order

377,311

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

FACTORS INFLUENCING HISTAMINE LEVEL IN MEAT PRODUCTS

Details

Type

Article

Created At

23 Dec 2024