Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.

Inhibitory Effect of Different Marinade Receipts on the Levels of Polycyclic Aromatic Hydrocarbons Formation in Charcoal Grilled Whole leg Quarters Chicken

Insights on the Most Prevailing Digeneasis and Nematodiasis in Some Marine Fish in Ismailia Governorate

Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat

Prevalence of Different Salmonella Serovars in Broiler Farms in Sharkia Governorate

Impact of Lessepsian Migration of Marine Species through Suez Canal Locations on Genetic Diversity of Seabass Species Using Different Molecular Techniques

Molecular Analysis of Some Virulence Genes of Salmonellae Isolated from Chicken at Sharkia Governorate

Molecular Characterization Of Multidrug Resistant Salmonella Enterica Isolated From Poultry

Effect of Tannin and Flavonoids of Different Sources on Ruminal Fermentation and Microbial Populations

Prevalence of virulent genes in Salmonella isolated from some raw meat products

Diversity of Microorganisms Associated to She Camels’ Subclinical and Clinical Mastitis in South Sinai, Egypt