Assessment of Polycyclic Aromatic Hydrocarbons in Heat Treated Meat and Fish

Silica Animal Model for Autoimmune Disease and The Potential Use of Myrrh Compared with The Conventional Treatment

Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia

Phenotypic Characterization of Clostridium Species in Sheep Meat

Gross Morphological Features of the Femoropatellar Articulation in Dogs

The Anatomy of the Nasal Cavity of The Donkey (A Model for Electronic Learning Modules)

Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat

Histopathological and Hematological studies on the effect of Cephalosporin in Treatment of Nile tilapia (Oreochromas niloticus) infected with Aeromonas hydrophila

Quality Assessment of Emulsion Type Poultry Meat Products

Molecular Detection of Some Virulence Genes of E. Coli Isolated from Broiler Chickens and Ducks at Ismailia Governorate

Impact of Water Temperature Fluctuation on the Health Status and Reproduction in Female Oreochromis niloticus

Monitoring Male Oreochromis niloticus Reproduction and Health Influenced by Temperature Fluctuations