Effect of Tannin and Flavonoids of Different Sources on Ruminal Fermentation and Microbial Populations
Last updated: 24 Dec 2024
10.21608/scvmj.2021.53572.1024
rumen, hydrolizable tannin, Peuraria flavone, alfalfa, sheep
Walaa
Mohamaden
Ismail
Department of internal medicine, Faculty of Veterinary Medicine, Suez Canal University
mohamadenw@gmail.com
Ibrahim
Hegab
Magdy
Department of Hygiene, Zoonosis and Animal Behavior & Management Faculty of Veterinary Medicine, Suez Canal University, Ismailia
ibrahim_hegab@yahoo.com
Chen
Hui
Department, College of Grassland Science, Gansu Agricultural University, Lanzhou 730070, China
948618552@qq.com
Shang-li
Shi
Department, 3College of Grassland Science, Gansu Agricultural University, Lanzhou 730070, China
2470398455@qq.com
25
2
16516
2020-12-01
2020-12-14
2020-12-01
321
337
1110-6298
2682-3284
https://scvmj.journals.ekb.eg/article_137987.html
https://scvmj.journals.ekb.eg/service?article_code=137987
10
Original Article
992
Journal
Suez Canal Veterinary Medical Journal. SCVMJ
https://scvmj.journals.ekb.eg/
Effect of Tannin and Flavonoids of Different Sources on Ruminal Fermentation and Microbial Populations
Details
Type
Article
Created At
22 Jan 2023