Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk

Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats

Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

Quality indices of Fresh and Frozen Oriental sausage

Chemical Contaminants in Table Eggs

Occurrence of Multidrug-Resistant Enterococci in Fresh Water Fishes

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Investigation of Bacterial Species Causing Diarrhea in Calves

Evaluation of Growth-Promoting Effects of Silver Nanoparticles and Magnetic Water in Broilers