EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT.

STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE.

PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL

UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE.

EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE.