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Article
EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN
Article
OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT
Article
PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS
Article
STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE.
Article
CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING
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Volume 31 - Issue 5
Created At
22 Jan 2023
Modified at
22 Jan 2023