Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties

Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

Study of Using some Legumes for Household Meat Substitute “Luncheon”

Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.