Last updated: 22 Jan 2023
10.21608/jfds.2017.38222
aerobic spore forming bacteria, milk products, physiological properties, prevalence, identification
K.
Khater
A. A.
Dairy Department, Faculty of Agriculture, Al Azhar University, Cairo, Egypt.
S.
Abdella
A. S.
Dairy Department, Faculty of Agriculture, Al Azhar University, Cairo, Egypt.
8
5
6166
2017-05-01
2017-04-22
2017-05-06
213
216
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_38222.html
https://jfds.journals.ekb.eg/service?article_code=38222
3
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023