EFFICIENCY OF THE AGRICULTURAL ECONOMIC RESOURCES USED IN SUMMER TOMATO PRODUCTION IN ALEXANDRIA GOVERNORATE

A COMPARATIVE STUDY OF THE COMPETITION THE MOST IMPORTANT WINTER CROPS, USING A LINEAR APPROXIMATE MODEL

THE REALITY OF THE RELATIONSHIP BETWEEN AGRICULTURAL RESEARCH AND EXTENSION ORGANIZATIONS IN IRAQ

IMPROVING THE MANAGEMENT OF WASTEWATER REUSE TO IRRIGATE LANDSCAPE

USING ARTIFICIAL NEURAL NETWORKS MODELS FOR PREDICTING WHEAT YIELD PRODUCTIVITY

EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA

ISOLATION AND IDENTIFICATION OF ANTIBIOTIC PRODUCING PSEUDOMONAS FLUORESCENS NBRC-14160 FROM DELTA SOIL IN EGYPT

OPTIMIZATION OF AMINO ACID PRODUCTION FROM CHICKEN FEATHER BY BACILLUS AMYLOLIQUEFACIENS USING RESPONSE SURFACE METHODOLOGY AS A NEW TOOL FOR POWDERY MILDEW DISEASE BIOCONTROL

PRODUCTIVE AND IMMUNOLOGICAL RESPONSES OF BROILER CHICKS TO SUPPLEMENTATION OF DIFFERENT COPPER FORMS

APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS

VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE

POPULATION STRUCTURE AND GENOME-WIDE ASSOCIATION ANALYSIS FOR SALINITY TOLERANCE IN BREAD WHEAT USING SNP, SSR AND SCOT MARKER ASSAYS