QUINOA AS A NEW LEAFY VEGETABLE CROP IN EGYPT

INFLUENCE OF α-AMYLASE AND ASCORBIC ACID COMBINATION ON EXTENSOGRAPH OF WEAK WHEAT FLOUR DOUGH AND SENSORY PROPERTIES OF PAN BREAD

MICROPROPAGATION AND START CODON TARGETED CHARACTERIZATION OF FOUR STEVIA CULTIVARS IN EGYPT

INFLUENCE OF YEAST EXTRACT ON GENE EXPRESSION OF CRWRKY1 AS A REGULATORY GENE IN ALKALOIDS PATHWAY IN CATHARANTHUS ROSEUS (L.) G. DON

ЕFFЕCT OF SOMЕ ЕSSЕNTIAL OILS ON GRЕY MOULD, CAUSЕD BY Botrytis cinеrеa ON TABLЕ GRAPЕ AT COLD-STORAGЕ

SUSCEPTIBILITY OF DESERT LOCUST, SCHISTOCERCA GREGARIA (ORTHOPTERA: ACRIDIDAE) TO BACILLUS CEREUS ISOLATED FROM EGYPT

THE ECONOMIC AND MARKETING SITUATION OF SOME DAIRY PRODUCTS MANUFACTURED IN EGYPT

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

USE OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) AND FOOTS IN NILE TILAPIA FINGERLINGS DIETS

EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE

IMPROVING FRUIT CRACKING RESISTANCE OF WONDERFUL POMEGRANATES

EFFECT OF FOLIAR APPLICATION OF ANTIOXIDANTS ON VEGETATIVE GROWTH AND LEAF MINERAL CONTENT OF CHINESE TANGERINE YOUNG TREES BUDDED ON SOME CITRUS ROOTSTOCKS GROWN UNDER SALINE CONDITIONS