Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt

Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil.

Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.

Innovative Products from Sweet Bell Pepper Tomato and Their Pomace

Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals

Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes

Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese

Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits

Utilization of taro and corn flour to make crackers for gluten sensitivity patients

A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product

Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology

Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats