Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit

Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke

Enhancement of Chitosan Film Characteristics with Nanoparticles

Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese

Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet

Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum

Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope).

Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources

Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed