Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats

Recycling and Reuse of Fried Waste Oil through Cornstarch Treatment

Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits

Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods

Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits

Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods

"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"

Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk

Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic