Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk

Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats

Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic

Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits