Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage

Evaluation of Egyptian Chia (<i> Salvia hispanica </i>L.) Seeds , Oil and Mucilage as Novel Food Ingredients

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate

Impact of Purslane (<i>Portulaca oleracea</i> L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt

Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish