Effect of Different Smoking Methods on Quality and Safety of Beef Meat

Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females

Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions

Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (<i>Portu

Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra

Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements