Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Effect of Adding Nettle Leaves (<i>Uritca dioica</i> L.) powder on Basal Diet to Lower Diabetesin Rats

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets u

Characterization of Wastes from Pomegranate (<i>Punica granatum</i> L.) Juice and Its Use as a Functional Drink

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil

The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Wonderful Pomegranate (<i>Punica granatum</i> L.) Juice Wastes Extract as a Food preservative