Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (<i>Oreochromis niloticus</i>) Fillets under Cold Storage

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Characterization of Wastes from Pomegranate (<i>Punica granatum</i> L.) Juice and Its Use as a Functional Drink

Wonderful Pomegranate (<i>Punica granatum</i> L.) Juice Wastes Extract as a Food preservative

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil