Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats
Last updated: 03 Jan 2025
10.21608/ejfs.2022.126382.1125
hyperlipidemia, Flavonoids, triglyceride
Hagar
ALshishieny
Ayman
Nutrition and Food Science Department, Faculty of Home Economics, Al-Azhar University, Egypt
hagarauman617@gmail.com
Tanta
Ensaf
Yassin
M.
Nutrition and Food Science Department, Faculty of Home Economics, Al-Azhar University, Egypt
mahmoudnour979@yahoo.com
Suzan
Ibraheim
S.
Nutrition and Food Science Department, Faculty of Home Economics, Al-Azhar University, Egypt
suzansamiibrahiem@azhar.edue.eg
50
1
30037
2022-01-01
2022-03-09
2022-01-01
157
171
1110 -0192
2636-4034
https://ejfs.journals.ekb.eg/article_251049.html
https://ejfs.journals.ekb.eg/service?article_code=251049
251,049
Original Article
597
Journal
Egyptian Journal of Food Science
https://ejfs.journals.ekb.eg/
Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats
Details
Type
Article
Created At
22 Jan 2023