Chemical Investigation, Antioxidant, Anti-inflammatory and Antidiabetic Activities of Maclura spinosa (Willd.) C.C.Berg: In-vitro and In-vivo Studies

A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats

Comparative characterization of carob pulp and seeds extracts: HPLC, antimicrobial, anti-inflammatory, and cytotoxic studies

Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS

Unveiling The Anti-Alzheimer, Antioxidant, Anti-Inflammatory, Antiviral Therapeutic Functionality Of Polysaccharides Extracted From Opuntia Ficus

The Evaluation of Phytochemical and Antimicrobial Properties of Cnidoscolus aconitifolius (Hospital too far) Leaf Extracts on Selected Organisms

High‑Performance Liquid Chromatography‑Fingerprint Analyses, In vitro Cytotoxicity, Antimicrobial and Antioxidant Activities of the Extracts of Ceiba speciosa Growing in Egypt

Evaluation of Antioxidant and Wound Healing Activities of Spirulina sp. Extract