Antimicrobial, Antioxidant and Anti-inflammatory Effects of Cocoa Bean Husk (CBH) Extract
Last updated: 11 May 2025
10.21608/ejchem.2024.304393.10052
Cocoa bean husk (CBH), Antimicrobial, antioxidant, Anti-inflammatory, Polyphenolic compounds
Noura
El-Kattan
Department of Microbiology, Research Institute of Medical Entomology, General Organization for Teaching Hospitals and Institutes, Giza, Egypt;
nouraelkattan@yahoo.com
Cairo
Osama
El-Batawy
Ibrahim
Food Science Department, Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, Egypt
samoelbatawy@hotmail.com
cairo
Eman
Yousef
E.
Food Science Department, Faculty of Agricultural, Ain Shams University, Egypt
emanyousef@agr.asu.edu.eg
Cairo
Fady
Youssef
Sayed
Department of Pharmacology, faculty of veterinary Medicine, Cairo university
fadyalsalhany@cu.edu.eg
giza
0009-0008-2159-8837
68
4
53790
2025-04-01
2024-07-20
2025-04-01
521
537
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_377176.html
http://journals.ekb.eg?_action=service&article_code=377176
377,176
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Antimicrobial, Antioxidant and Anti-inflammatory Effects of Cocoa Bean Husk (CBH) Extract
Details
Type
Article
Created At
11 May 2025