Antioxidant and Antitumor Activities of Olea europaea L. and Zingiber officinale in Ehrlich Ascites Carcinoma Bearing Swiss Albino Mice

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Synthesis, spectroscopic characterization of Ag(I), Sm(III) and U(VI) chelates with furfuran derivative, Catalytic activity, DFT and Biological study

A New Direction in Wheat Cultivation by Preparation of Biochar and Rice Straw NPK Slow-Release Fertilizers to Improve Nutrient Release Performance

Antimicrobial, Antioxidant and Anti-inflammatory Effects of Cocoa Bean Husk (CBH) Extract

The Reparative Potential of Superparamagnetic Iron Oxide Nanoparticles in Obesity Induced Secondary Hypogonadism: A Review Based on Recent Biomolecular Invivo Study

Effect of microwave treatment on morphological and separation characteristics of polysulfone hemodialysis hollow fiber membranes

Removal Of BTX From Aqueous Solutions by Adsorption Using PDMS Foam

Chemical, Sensory and Microbiological Properties of Fleshy Tomatoes and Orange-fleshed Sweet Potatoes dried by Different Techniques

Enhancing of antibacterial activity of Polyurethane (TPU) nanofiber using green extracted Zinc Oxide (ZnO NPs) and Graphene Oxide (GO NPs)

Comparative studies of the antimicrobial, antioxidant activities, vitamins, organic acid and short-chain fatty acids of postbiotics derived from five probiotic strains

Optimization for Synthesis of Solid Alcohol from Supernatant-Waste Cooking Oil using Box-Behnken Design