Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Physicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours

IN-VITRO EVALUATION OF DIETS CONTAINING CRUDE GLYCEROL AS A SUBSTITUTE FOR CORN WITH SOME ADDITIVES

A COMPARATIVE STUDY FOR ADDING ALMOND HULLS OR ITS EXTRACT IN THE DIETS ON THE PERFORMANCE OF GROWING RABBITS

Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats

UTILIZE A NOVEL INOCULANT (MID/1) TO IMPROVE THE NUTRITIONAL VALUE OF THE CORN SILAGE AND ITS EFFECT ON MILK PRODUCTION OF EGYPTIAN DAIRY BUFFALO AND CATTLE

Effect of Feeding on Crackers Enrichment with Beetroot Powder and Flaxseeds in Obese Anemic Rats Induces by Phenylhydrazine

Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats