A Review of Dioxin Contamination and Health Risks In Egypt

An Intervention Program to Raise Nutritional Awareness of Reproductive-Age Females in a Rural District of Alexandria, Egypt

Effectiveness of Extrudate Dehulled Dark Barley (Giza 123 var)in Alleviating Metabolic Disorders Associated with diabetes in laboratory Rats

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Nutritional care for low birth weight infants delivered in Gadarf teaching hospital from January – June 2024 (Sudan).

Iron Deficiency Anaemia in Pregnant Women: Prevalence, Severity, and Predictors in Iringa MunicipalityTanzania

Potential in vivo immunomodulatory effects of Astragalus membranaceus, Iris germanica, Glycyrrhiza glabra and its active components on mice after exposure to bisphenol S

Effect of Bisphenol A on Nephrotoxicity in Rats and The protective Role of Giloy and Echinacea Against This Effect

Happy farming: a pathway to sustainable oils through evaluating the impact of integrated organic agriculture on the quality and sustainability of flaxseed and poppy seed oils

Formulation of gluten-free biscuits: utilizing alternative flours with post-storage rancidity assessment

Comparative Study of Vitamin C Content in Fresh Cow Milk, Branded Powdered and Branded Liquid Milk Samples Sold in Kaduna Metropolis

Development of Nutritious Gluten-Free and Sugar-Free Cookies Enriched with Natural Sweeteners for Children