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229720

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food technology and efficiency

Abstract

The effect of using food products fortified with stevia leaves and other materials such as pomegranate molasses, ginger, sesame seeds, and pumpkin seeds on the general acceptability of the sweetness and its ameliorative impacts on diabetes caused by STZ in rats. The sweets were prepared as (control and supplemented with stevia leaves ‎individually and in combination with the other materials). The proximate chemical composition of raw materials, products, and sensory properties were evaluated. The results revealed that STZ induced diabetes in rats caused a significant decrease in FBW, BWG%, G%, FI and FER compared to the negative control group. While, found a increase in ALT and AST, TC, TG, VLDL-C, and LDL-C, however, serum HDL-C level, testosterone, LH and FSH, SOD, activity and GPA and NO were decreased significantly compared to the healthy rats. Administration of stevia with other materials such as pomegranate molasses, ginger, sesame seeds, and pumpkin seeds alleviates the impact of diabetic disease. The conclusion was that sweetness products supplemented with stevia received acceptable sensory scores and exhibited protection in diabetes. This effect can be attributed to their high nutritional quality and their rich content of the antioxidant activity, and minerals especially phosphorus, calcium, sodium, zinc, copper, iron, and magnesium.
 

DOI

10.21608/bnni.2021.229720

Keywords

Stevia, Pomegranate Molasse, Ginger, sesame, pumpkin and diabetic

Authors

First Name

Shalaby

Last Name

O

MiddleName

A

Affiliation

Home Economics Dept., Faculty of Specific Education, Mansoura University, Egypt.

Email

-

City

Mansoura

Orcid

-

First Name

Hala

Last Name

El Elkewawy

MiddleName

EM

Affiliation

Home Economics Dept., Faculty of Specific Education, Mansoura University, Egypt

Email

-

City

Mansoura

Orcid

-

First Name

Al-Zahraa

Last Name

Abdo

MiddleName

A

Affiliation

Home Economics Dept., Faculty of Specific Education, Mansoura University, Egypt.

Email

-

City

Mansoura

Orcid

-

Volume

58

Article Issue

2

Related Issue

32889

Issue Date

2021-12-01

Receive Date

2022-04-08

Publish Date

2021-12-01

Page Start

28

Page End

67

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 58_Issue 2_Pages 28-67.pdf

PDF . 1.2MB

Link

https://bnni.journals.ekb.eg/article_229720.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=229720

Order

229,720

Type

Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Details

Type

Article

Created At

22 Jan 2023