Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study

Effect of some Foods on Glutathione Synthesis to Reduce Hepatic and Renal Toxicity in Rats

Anti-oxidant and Hepatoprotective Possibilities of Lycopene against Monosodium Glutamate Induced Detrimental Effects in Rats

Antioxidants and hepatoprotective effects of chitosan nanoparticles against hepatotoxicity induced in rats

Antioxidative and antiapoptotic effects of vitamin A and vitamin C against carbon tetrachloride induced hepatotoxicity in mice

Potential Protective Effects of Milk Thistle (Silybum Marianum L.) Seeds Against Benzo[a]Pyrene-Induced Hepatic and Nephritic Injuries in Rats: Biochemical and Histopathological

EFFECT OF MUSHROOM FUNGUS FEEDING ON INDUCED HEPATOTOXICITY RATS

Oral intake of Pomegranate Peels Stimulate Glutathione levels and Superoxide Dismutase Activity to Protect Against Cisplatin-Induced Nephrotoxicity

Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies

Effect of Some Antioxidants on Some Liver Growth Factors