Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan

Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine

Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits