Effect of some Foods on Glutathione Synthesis to Reduce Hepatic and Renal Toxicity in Rats

Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study

Anti-oxidant and Hepatoprotective Possibilities of Lycopene against Monosodium Glutamate Induced Detrimental Effects in Rats

GLUTATHIONE STIMULATES LIVER ANTI-OXIDANTS RELATED GENES AND REDUCES HEPATIC DYSFUNCTION INDUCED BY DIETARY MYCOTOXINS IN LAYING HENS

Antioxidative and antiapoptotic effects of vitamin A and vitamin C against carbon tetrachloride induced hepatotoxicity in mice

Oral intake of Pomegranate Peels Stimulate Glutathione levels and Superoxide Dismutase Activity to Protect Against Cisplatin-Induced Nephrotoxicity

Antioxidants and hepatoprotective effects of chitosan nanoparticles against hepatotoxicity induced in rats

The Possible Toxic Effects of Glutathione Intramuscular Injection on Ovaries of Female Albino Rats (Experimental Study)

Potential Protective Effects of Milk Thistle (Silybum Marianum L.) Seeds Against Benzo[a]Pyrene-Induced Hepatic and Nephritic Injuries in Rats: Biochemical and Histopathological

Potential Toxic Effects of Different High Doses of Glutathione Injection: An Experimental Study