Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City"

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Evaluating the preparedness of Rooms Division and Food and Beverage Division post COVID-19 pandemic in Hurghada Green Hotels