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65270

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Article

Last updated: 24 Dec 2024

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Tags

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Abstract

 The research aims to identify the extent of application of occupational health and safety measures and determine the level of staff's awareness of these measures and the most important dimensions and obstacles facing their application. The field study was conducted on a sample of (376) staff of the food and beverage department in some three-star hotels in Sharm El-Sheikh. The results revealed a positive impact of the dimensions, a negative impact of obstacles on the application of occupational health and safety measures. The research recommends to implement a master plan for occupational health and safety measures, in accordance with the international system, ISO 45001:2018 and apply the principle of participatory management to the decision making regarding improving working conditions.

DOI

10.21608/jaauth.2019.65270

Keywords

Occupational Health and Safety Measures, Three Star Hotels, Occupational Health and Safety Management System

Authors

First Name

Kareem

Last Name

Selem

MiddleName

-

Affiliation

Hotels Studies Department, Faculty of Tourism and Hotels, Suez Canal University

Email

karim.ibrahim@tourism.suez.edu.eg

City

port said, al-zohor - 87 b

Orcid

0000-0003-2987-4134

First Name

Ali

Last Name

Shehata

MiddleName

El sayed

Affiliation

Hotels studies department, faculty of tourism and hotels, Suez Canal University

Email

dr.ali.shehata@tourism.suez.edu.eg

City

ismaillia

Orcid

0000-0002-8280-3418

First Name

Mohammed

Last Name

Zeina

MiddleName

-

Affiliation

Hotels studies department, faculty of tourism and hotels, Suez canal university

Email

mohammed.zeina@tourism.suez.edu.eg

City

ismaillia

Orcid

-

First Name

Mohamed

Last Name

El -Zoghbi

MiddleName

Sayed

Affiliation

Hotel studies department, faculty of tourism and hotel, Suez Canal University

Email

dr.mohamed_elzoghbi@tourism.suez.edu.eg

City

ismaillia

Orcid

-

Volume

16

Article Issue

2

Related Issue

7766

Issue Date

2019-06-01

Receive Date

2019-12-16

Publish Date

2019-06-01

Page Start

139

Page End

151

Print ISSN

1687-1863

Online ISSN

2682-4612

Article File

JAAUTH_Volume 16_Issue 2_Pages 139-151.pdf

PDF . 993.0kB

Link

https://jaauth.journals.ekb.eg/article_65270.html

Detail API

https://jaauth.journals.ekb.eg/service?article_code=65270

Order

15

Type

Original Article

Type Code

997

Publication Type

Journal

Publication Title

Journal of Association of Arab Universities for Tourism and Hospitality

Publication Link

https://jaauth.journals.ekb.eg/

MainTitle

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Details

Type

Article

Created At

22 Jan 2023