ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Antibacterial activity of some plant extracts on human pathogenic bacteria

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Antibacterial Activity of Some Essential Plant Oils Against Opportunistic Pathogenic Bacteria

Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms

ANTIMICROBIAL ACTIVITIES OF CERTAIN EGYPTIAN MEDICINAL PLANT EXTRACTS AND ESSENTIAL OILS

Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts.