ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME
Last updated: 03 Jan 2025
10.21608/ajs.2019.43587
clove, thyme, Extraction and Antimicrobial activity
A.,
AbdelŲFattah
A.
Food Science Dept., Fac. of Agric. Ain Shams Univ., P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
abdeo1978@agr.asu.edu.eg
Yasmin
Aboelazab
R.
Food Science Dept., Fac. of Agric. Ain Shams Univ., P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
M.
Khallaf
F.
Food Science Dept., Fac. of Agric. Ain Shams Univ., P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
Y.
El-Kenany
M.
Food Science Dept., Fac. of Agric. Ain Shams Univ., P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
27
1
6761
2019-03-01
2019-01-09
2019-03-01
491
499
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_43587.html
https://ajs.journals.ekb.eg/service?article_code=43587
45
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME
Details
Type
Article
Created At
22 Jan 2023