Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms
Last updated: 03 Jan 2025
10.21608/eajbsc.2022.292934
essential oil, antimicrobial activity, Lavandula Officinalis, Lamiaceae, phytochemicals
Maghnia
Djamila
Laboratory for Experimental Biotoxicology of Biodepollution and Phytoremediation, University of Oran Ahmed Ben Bella 1. Algeria.
Algeria
Bekenniche
Nahla
Laboratory of food technology and nutrition, university of Mostaganem, Abdelhamid ibn badis, Algeria
Algeria
Ait Abdeslam
Arezki
Laboratory for Experimental Biotoxicology of Biodepollution and Phytoremediation, University of Oran Ahmed Ben Bella 1. Algeria.
Algeria
Adjoudj
Fatma
Laboratory of applied microbiology university, University of Oran Ahmed Ben Bella 1 . Algeria.
Algeria
Ammam
Abdelkader
Laboratory of Pharmacognosy, Bio toxicology, and Biological Valorization of Plants, Moulay Tahar University, BP 20000, Saida, Algeria.
Algeria
Belmamoun
Reda
Ahmed
Laboratory of Process, materials and environmental engineering, Djillali Liabes University, BP 22000, Sidi-Bel-Abbes, Algeria.
Algeria
14
2
35452
2022-12-01
2022-09-12
2022-12-27
517
522
2090-0767
2090-083X
https://eajbsc.journals.ekb.eg/article_292934.html
https://eajbsc.journals.ekb.eg/service?article_code=292934
292,934
Original Article
673
Journal
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology
https://eajbsc.journals.ekb.eg/
Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms
Details
Type
Article
Created At
24 Dec 2024