Biochemical studies on some polysaccharides and their effects on diabetic rats

The anti-inflammatory effect of ethanolic ginger extract against carrageenan-induced rat paw edema

production and Optimization of exopolysaccharides with antioxidant activity isolated from marine bacteria

Optimization of exopolysaccharides production by Bacillus subtilis

Production and Assessment of Antioxidant Activity of Exopolysaccharide from Marine <i> Streptomyces globisporus </i> BU2018

Effect of some factors on the production of curde exopolysaccharides with antioxedant activity from marine bacteria

Biochemical Study of Anti-Inflammatory Effect of Osteoblastic Activator in Experimental Pancreatic Degeneration in Rat

Antibacterial Activity of Polysaccharide Bacillus Subtilis and Leuconostoc Mesenteroides under Submerged Fermentation

Antimicrobial and antioxidant characteristics of exopolysaccharides produced by Agrobacterium tumefaciens Cs5 and T1

An innovative extracellular polysaccharide produced by Egyptian Marine Bacillus licheniformis, and its applications as antibacterial agent.