ASSESSMENT OF MOTIVATION STRATEGIES AND ITS IMPACT ON EMPLOYEES’ PERFORMANCE IN QUICK SERVICE RESTAURANTS

Investigating the Effect of VSM on the Performance of Quick-Service Restaurants

The Impact of Organization’s Leadership and Training and Development on Employees’ Satisfaction in Casual Dining Restaurants in Egypt: The Mediating Role of the Work Environment

Impact of Leadership Style on Employee Job Satisfaction in the Hospitality Industry

Impact of Leadership Styles on Employees Retention and Performance

Presenteeism of Restaurants Employees: Interaction Effects of Responsible Leadership, Organizational Commitment and Turnover Intentions

Evaluation of the role of administrative leadership in improving employees performance in the tourism sector

Measuring the Relationship between Transformational Leadership and Employees' Job Engagement in Hotels

Assessing service failure recovery strategies and its impacts upon service quality offered: management perspective in local Fast food restaurants

Leadership Styles and their Relation with Organizational Commitment of Employees in Egyptian Hotels