Assessing the Impact of Situational Leadership Style on Enhancing Employee Performance in Quick Service Restaurants
Last updated: 24 Dec 2024
10.21608/jaauth.2020.31853.1031
Leadership Style, Situational Leadership, Quick-Service Restaurants (QRSs), Employee Job Performance
Neveen
Mansour
Hotel Management, Faculty of Tourism and Hotel Management, Helwan University, Cairo, Egypt.
mnbassel@yahoo.com
Giza
Mohammed
Elziny
Hotel Management, Faculty of Tourism and Hotel Management, Helwan University, Cairo, Egypt.
mohammed_nagi_fth@yahoo.com
Cairo
18
1
15222
2020-06-01
2020-06-04
2020-06-01
107
121
1687-1863
2682-4612
https://jaauth.journals.ekb.eg/article_95102.html
https://jaauth.journals.ekb.eg/service?article_code=95102
8
Original Article
997
Journal
Journal of Association of Arab Universities for Tourism and Hospitality
https://jaauth.journals.ekb.eg/
Assessing the Impact of Situational Leadership Style on Enhancing Employee Performance in Quick Service Restaurants
Details
Type
Article
Created At
22 Jan 2023