Bioassay of Flavonoids Crataegus oxyacantha with Plant Bionanosensor

The Qualitative Bioassay of vitamins C and B12 antioxidants by Plant bionanosensor

FLAVONOIDS FROM ONOPORDON HETERACANTHUM C.A. MEY

LC-MS-Based Chemical Profiling and In-Vivo Evaluation of The Anti-Inflammatory and Anti-Nociceptive Activities of The Defatted Methanolic Extract of Crataegus Sinaica (Rosaceae) F

Biochemical effect of cranberry extract on experimentally induced myocardial infarction

EVALUATION OF ANTIOXIDANT, ANTIBACTERIAL, ANTALGIC AND ANTI-INFLAMMATORY PROPERTIES OF CRATAEGUS AZAROLUS

Flavonolignans and Biological Activity of Nannorrhops ritchiana Leaves

Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation

The Effectiveness of Hawthorn Fruits in Improving Biochemical Changes in Hepatic Rats

EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo