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252165

Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Biochemistry

Abstract

Echinacea (Echinacea purpurea L. Moench) is one of the most important medicinal plants worldwide with various pharmacological properties. In the current study, a biotic elicitation strategy using the fungal elicitors yeast extract (YE), Aspergillus niger and Fusarium oxysporum was employed to improve the productivity of callus biomass, total phenolics and total flavonoids in E. purpurea leaf-derived callus. Significant differences were recorded between biotic elicitors concerning callus production, total phenolics and flavonoids accumulation, DPPH scavenging activity, and antioxidant enzymes activity. Callus biomass, growth index, and relative growth rate were significantly enhanced in elicited cultures. The highest content of total phenolics was recorded with 4 g/l YE, 1 g/l A. niger or 0.25 g/l F. oxysporum. However, 0.25 g/l F. oxysporum was superior in enhancing the productivity of total phenolics, and the content and productivity of total flavonoids, representing 310.60%, 361.40% and 649.50% increase of control, respectively. In general, callus extracts exhibited 79.02 – 89.51% scavenging activity of DPPH comparing with ascorbic acid (97.91%). YE at 4 g/l recorded the highest activity of catalase (CAT) and peroxidase (POD) enzymes. However, adding A. niger or F. oxysporum have a superior effect on polyphenol oxidase (PPO) activity. The current study revealed the possibility of using callus cultures and biotic elicitation as a promising tool for the in vitro production of phenols and flavonoids phytoconstituents with high antioxidant capacity from the high-value medicinal plant E. purpurea.

DOI

10.21608/ejchem.2022.145210.6328

Keywords

Echinacea, yeast extract, fungal elicitors, Phenolics, Flavonoids, DPPH, Antioxidant enzymes

Authors

First Name

Omar

Last Name

Elshahawy

MiddleName

A. M.

Affiliation

Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt

Email

ahmedalateeq@gmail.com

City

Cairo, Egypt

Orcid

-

First Name

Mohamed

Last Name

Zeawail

MiddleName

E.-F.

Affiliation

Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt

Email

ahmed_elateeq@yahoo.com

City

Cairo

Orcid

-

First Name

Mohamed

Last Name

Hamza

MiddleName

A.

Affiliation

Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt

Email

hamza.plant@azhar.edu.eg

City

Cairo

Orcid

-

First Name

Ahmed

Last Name

Elateeq

MiddleName

Abdelfattah

Affiliation

Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt

Email

ahmedelateeq@azhar.edu.eg

City

Cairo, Egypt

Orcid

0000-0002-9417-2684

First Name

Magdy

Last Name

Omar

MiddleName

A.

Affiliation

Department of Agricultural Botany, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt

Email

magdyomar673.el@azhar.edu.eg

City

Cairo

Orcid

0000-0002-1307-0193

Volume

65

Article Issue

12

Related Issue

35799

Issue Date

2022-12-01

Receive Date

2022-06-16

Publish Date

2022-12-01

Page Start

137

Page End

149

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_252165.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=252165

Order

16

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation

Details

Type

Article

Created At

22 Jan 2023