Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation
Last updated: 01 Jan 2025
10.21608/ejchem.2022.145210.6328
Echinacea, yeast extract, fungal elicitors, Phenolics, Flavonoids, DPPH, Antioxidant enzymes
Omar
Elshahawy
A. M.
Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt
ahmedalateeq@gmail.com
Cairo, Egypt
Mohamed
Zeawail
E.-F.
Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt
ahmed_elateeq@yahoo.com
Cairo
Mohamed
Hamza
A.
Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt
hamza.plant@azhar.edu.eg
Cairo
Ahmed
Elateeq
Abdelfattah
Horticulture Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt
ahmedelateeq@azhar.edu.eg
Cairo, Egypt
0000-0002-9417-2684
Magdy
Omar
A.
Department of Agricultural Botany, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt
magdyomar673.el@azhar.edu.eg
Cairo
0000-0002-1307-0193
65
12
35799
2022-12-01
2022-06-16
2022-12-01
137
149
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_252165.html
https://ejchem.journals.ekb.eg/service?article_code=252165
16
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation
Details
Type
Article
Created At
22 Jan 2023