ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

Antibacterial potency of garlic extract against certain skin pathogenic bacteria

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ALLIUM SATIVUM L. ESSENTIAL OIL AGAINST MDR BACTERIA ISOLATED FROM BUCCAL CAVITY AFFECTED BY CARIES

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

EXPERIMENTAL STUDY FOR EVALUATION OF ANTIMICROBIAL ACTIVITY OF THE AQUEOUS GARLIC EXTRACT IN TREATMENT OF ARTHRITIS IN RABBITS

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef