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209838

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

Article

Last updated: 22 Jan 2023

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Abstract

Withthe efflorescence of antibiotic-resistant bacteria, it is judicious to survey new sources of natural compounds with antimicrobial activity. Edible plants have been upheld and verified to be harmless and economical. In this study, a marked inhibitory effect of aqueous garlic extract and apple cider vinegar was 5% against 7 Salmonella serovars isolated from raw and processed meat products.  The efficacy of aqueous garlic extract and apple cider vinegar was measured. The antibacterial potential of both substances was checked by the agar well diffusion method and minimum inhibitory concentrations (MIC). The MIC values of garlic extract against Salmonella serovars were (4-64µg/ml) while the MIC values of apple cider vinegar were (2-16µg/ml).

DOI

10.21608/eajbsg.2021.209838

Keywords

Salmonella, Garlic, apple cider vinegar, multidrug-resistant bacteria

Authors

First Name

Azza

Last Name

El-Demerdash

MiddleName

S. 1

Affiliation

Animal Health Research Institute, Zagazig University, Egypt.

Email

-

City

-

Orcid

-

First Name

Gamal

Last Name

Enan

MiddleName

A.

Affiliation

Department of Botany and Microbiology, Faculty of Science, Zagazig University

Email

-

City

-

Orcid

-

First Name

Soheir

Last Name

Abdel Salam

MiddleName

S.

Affiliation

Department of Botany and Microbiology, Faculty of Science, Benha University

Email

-

City

-

Orcid

-

First Name

Hytham

Last Name

Ahmed

MiddleName

M.

Affiliation

Department of Botany and Microbiology, Faculty of Science, Benha University

Email

hythammohamed197@yahoo.com

City

-

Orcid

-

First Name

Mahmoud

Last Name

Amer

MiddleName

-

Affiliation

Department of Botany and Microbiology, Faculty of Science, Benha University

Email

mahmoud.amer@fsc.bu.edu.eg

City

-

Orcid

-

First Name

Rasha

Last Name

El- Mekkawy

MiddleName

M.

Affiliation

Department of Botany and Microbiology, Faculty of Science, Zagazig University

Email

-

City

-

Orcid

-

Volume

13

Article Issue

2

Related Issue

27165

Issue Date

2021-12-01

Receive Date

2021-12-29

Publish Date

2021-12-01

Page Start

71

Page End

77

Print ISSN

2090-0872

Online ISSN

2090-0880

Article File

EAJBSG_Volume 13_Issue 2_Pages 71-77.pdf

PDF . 647.5kB

Link

https://eajbsg.journals.ekb.eg/article_209838.html

Detail API

https://eajbsg.journals.ekb.eg/service?article_code=209838

Order

7

Type

Original Article

Type Code

689

Publication Type

Journal

Publication Title

Egyptian Academic Journal of Biological Sciences, G. Microbiology

Publication Link

https://eajbsg.journals.ekb.eg/

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Details

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Article

Created At

22 Jan 2023