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183221

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Article

Last updated: 05 Jan 2025

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Abstract

The study was carried out on 73 samples of broilers in Behera Province, The isolated Microorganisms were E.Coli, Staph.aureus, Streptococcus avium, Pseudomonas spp., Haemophilus paragalinarum, Proteus vulgaris, Clostridia spp. with an incidence of 65.7, 17.8, 6.8, 6.8, 4.1, 1.3, 1.3, percent respectively. The In vitro and in vivo characterization of some pathogenic microorganisms (E. Coli Staph.aureus) were studied with special reference to the effecacy of Allium sativum "Garlic", the best results were seen when both Garlic and the effective antibiotic were used.

DOI

10.21608/avmj.1998.183221

Keywords

Key Words: Broilers, Allium sativum, Garlic

Authors

First Name

A.F.

Last Name

Abdel Moghney

MiddleName

-

Affiliation

Animal Health Research Institute, Dokki, Giza Egypt.

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Orcid

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Volume

39.2

Article Issue

78

Related Issue

26326

Issue Date

1998-07-01

Receive Date

1998-06-16

Publish Date

1998-07-01

Page Start

334

Page End

343

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_183221.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=183221

Order

26

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

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Article

Created At

23 Jan 2023