IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”
Last updated: 05 Jan 2025
10.21608/avmj.1998.183221
Key Words: Broilers, Allium sativum, Garlic
A.F.
Abdel Moghney
Animal Health Research Institute, Dokki, Giza Egypt.
39.2
78
26326
1998-07-01
1998-06-16
1998-07-01
334
343
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_183221.html
https://avmj.journals.ekb.eg/service?article_code=183221
26
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”
Details
Type
Article
Created At
23 Jan 2023