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341004

Current situation of some residues in common meat products

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Food Safety

Abstract

This study was designed to evaluate some synthetic hormones and total aflatoxin residues in meat and poultry products using Enzyme-linked ImmunoSorbent Assay (ELISA) method. A total 90 of random samples represented by beef and chicken burger, chicken pane ,minced meat, beef and chicken Kofta (15 of each), were collected from different supermarkets in Cairo governorate. Results revealed that the mean values of Trenbelone acetate hormone 0.4±0.01, 0.59±0.02, 0.58±0.01, 0.94±0.02, 1.9±0.07 and 2.03±0.1 ppb .While, the mean values of Zeranol residues 1.09±0.05, 1.68±0.09, 2 ±0.15, 0.72 ±0.04, 0.98±0.03 and 1.19±0.04 ppb. Moreover the mean values of total aflatoxin residues 4.36±0.44, 5.5 ± 0.63, 5.1±0.52, 2.3±0.28, 1.7±0.25 and 1.71±0.24 ppb in chicken pane, chicken burger, chicken kofta, beef burger, beef kofta and minced meat; respectively. So public health should place a high priority on raising awareness of hormone and aflatoxin residues in food and how to control them.

DOI

10.21608/ejah.2024.341004

Keywords

synthetic hormones, Aflatoxin, meat products

Volume

4

Article Issue

2

Related Issue

45254

Issue Date

2024-04-01

Receive Date

2023-12-13

Publish Date

2024-04-01

Page Start

59

Page End

68

Print ISSN

2735-4938

Online ISSN

2735-4946

Link

https://ejah.journals.ekb.eg/article_341004.html

Detail API

https://ejah.journals.ekb.eg/service?article_code=341004

Order

341,004

Type

Original researches

Type Code

1,636

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Health

Publication Link

https://ejah.journals.ekb.eg/

MainTitle

Current situation of some residues in common meat products

Details

Type

Article

Created At

28 Dec 2024