MYCOLOGICAL EVALUATION OF CAMEL CARCASSES AT KALYOBIA ABATTOIRS

THE PROCESSING AREA AS A SOURCE OF SALMONELLA CONTAMINATION OF POULTRY MEAT

ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS

ATTEMPTS TO CONTROL ICHTHYOPHTHIRIASIS IN VEILTAIL AGUARIUM FISH

RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE

MONITORING THE PREVENTIVE EFFECT OF FIX-A-T0X AGAINST AFLATOXICOSIS IN CULTURE OREOCHROMIS NILOTICUS

ELECTRORETIC DIFFERENTIATION OF SOLUBLE ANTIGENS FROM ECHINOCOCCUS GRANULOSUS ISOLATES USING SDS-PAGE TECHNIQUE

STUDIES ON CRYPTOSPORIDIOSIS OF CHICKENS AT PORT-SAID PROVINCE

DIAGNOSTIC VALUE OF SOME CHEMICAL MILK CONSTITUENTS IN MONITORING OF OVARIAN CYCLICITY AND EARLY PREGNANCY IN BUFFALOES

SOME STUDIES ON SUBCLINICAL OVINE MASTITIS

EVALUATION OF SOME DIAGNOSTIC TESTS FOR BRUCELLOSIS IN CATTLE

OCCURRENCE OF MYCOPLASMA SPECTR IN CAMELS IN Egypt